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British Baker recently published an article looking at the evidence on bread and bloating. It found that products made by the Chorleywood Bread Process (CBP) did not cause bloating and gastrointestinal discomfort, compared to other bread-making processes.

Bread in the News

  • ‘Facts Behind the Headlines - Myths About Bread'
    A recent article (22nd March 2012) in the Daily Mirror, "Just how unhealthy is our daily bread?" contained a number of inaccuracies, particularly about the nutritional content of bread and the role it plays in the UK diet. This article promulgated many common misconceptions about bread.
    Read the scientific facts here...

  • ‘A tasty bacon butty is our greatest national treasure’
    According to a poll by T-Mobile, the bacon butty is what makes Britain great. The snack topped a poll of 50 greatest national treasures.
    Read more ...

  • Brown bread three times a day staves off bowel cancer - A new study has found that eating brown bread or wholegrain cereals three times a day cuts the risk of bowel cancer by a fifth. Scientists found that a high-fibre diet offers significant protection against the disease, the third most common form of cancer in Britain. Read more ..
  • “Short of cash for lunch? How about a toast sandwich” Britain's most economical lunch has been unveiled by scientists at the Royal Society of Chemistry (RSC). The RSC is reviving the mid-Victorian dish made popular by Mrs Beeton which consists of two slices of bread around a slice of seasoned toast and costs a mere 7½p to make. Read more ...

Industry Announcements

The Federation of Bakers is pleased to welcome our latest member Kerry Ingredients and Flavours, part of the Kerry Group.

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FOB and Industry Events

Find out about forthcoming FOB and industry events and download presentations from previous FOB events...

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Training Courses

The Federation offers a range of industry specific training courses to meet members’ requirements. These courses are also available to non-members providing candidates meet the course entry requirements...

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Publications

The Federation publishes a wide range of reports, factsheets and industry guidance covering a wide range of subjects. Many of our publications are free to download from the website and others are available to order for a small charge...

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Become a Member

We have 9 member companies who are all large scale bakers of sliced and wrapped bread. Our members run 47 bakeries throughout the UK supplying 80% of the UK's bread. Find out more.

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Tel: 020 7420 7190
info@bakersfederation.org.uk
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