The Federation of Bakers is pleased to announce dates for the following short
courses:
Dough Courses (2 day)
§ Tuesday 7th & Wednesday 8th October 2008
§ Tuesday 20th & Wednesday 21st January 2009
Introduction to Plant Baking Courses (2 day)
§ Tuesday 25th November & Wednesday 26th November 2008
§ Tuesday 17th & Wednesday 18th February 2009 (college half term week)
For further information on course content please see details on the
individual
course syllabus
listed separately in this section.
All courses will be held at Campden and Chorleywood Food Research Association
at
Chipping Campden, Oxford.
To reserve your place(s) please contact Caroline Ford on 020 7420 7195 or
email: caroline.ford@bakersfederation.org.uk