Associate Member Profile

Part of the ABITEC Group, cereform was created in 2002 by bringing together some of the industry's most powerful ingredients experience into a single new operation. Cereform is now building on this heritage with a fresh, cutting-edge approach to applied baking technology.

With years of experience and drive for innovation cereform are dedicated to finding new ingredients solutions that can produce real product success and genuine cost-savings. The cereform technical centre, completed in 2002, represents a significant investment for the company and is one of the UK's most important resources dedicated to ingredients development.

From bread improvers and ingredients to fluid applications, cakes and confectionery mixes to toppings and fillings, cereform's fast, flexible approach caters from regular to premium quality, and for the craft or plant baker. In addition to these ranges, cereform are proud to be the only UK miller of Identity Preserved Soya, grown from non-genetically modified seed. With over 70 years' experience in soya milling, cereform are delighted to be able to offer this range sourced from their own grower in Canada.

Cereform are based in Northampton, although can draw on additional expertise from research colleagues around the world within the ABITEC network.