Bread Weights and Measures
As part of its commitment to consistently high quality standards across the
industry, the Federation of Bakers has developed a one-day training course to help
those in the food industry understand, comply and build confidence in dealing
with the different aspects of bread weight control legislation.
Who should attend:
It will be of particular relevance to those in quality assurance, compliance
and process control, as well as anyone involved in the practical management and
application of the legislation.
Course content:
- Weights & Measures Act
- Weights & Measures (Packaged Goods) Regulations
- Weights & Measures (Miscellaneous Foods) Order
- Introduction to the Code of Practice on Bread Weight Checking
- Weight variability during baking
- How it Works in Practice
- Setting up a control system
- Record keeping
- Review of procedures
Contact:
For more details please contact Caroline Ford at the Federation of Bakers on
020 7420 7190, Fax 020 7379 0542 or email caroline.ford@bakersfederation.org.uk