Current issues

FOB members continue to examine opportunities for working collaboratively on issues regarding sustainability, and individually have signed up to the FDF Five-Fold Environmental Ambition ...

FSA announces delay in reaching decision on folic acid fortification until mid-2009 ...

The Chorleywood Bread Process was introduced into the UK baking industry in 1961, and revolutionised bread production ...

Federation of Bakers' members have, over recent years, made significant reductions in the levels of salt in bread, including 10% in the last two years ...

The European Directive abolishing PQ's on bread was published in the Official Journal of the European Union on 21st September 2007...

Over recent months the world has experienced unprecedented increases in wheat prices – some doubling of the level in Autumn 2006 ...