Statement on behalf of the Federation of Bakers by Gordon Polson, Director
In response to the Real Bread Campaign's claims about bread containing animal
products/enzymes
“All wrapped bread produced in the UK is clearly labelled and strictly adheres to EU legislation, ensuring
consumers
can always make an informed choice about what they are buying.
“The vast majority of UK wrapped bread carries a label stating it is 'suitable
for vegetarians'. This claim could not be made if the food contained any
ingredients including any processing aids, which were of animal origin. As a result
the
Vegetarian Society is satisfied that the labelling of bread in the UK meets
its
requirements and is suitable for vegetarians where stated on pack.“
In certain cases, such as breads fortified with Omega 3, the ingredients are
derived from non-vegetarian sources like fish and therefore are clearly labelled
as
'not suitable for vegetarians'.
For further information please contact:
Lucy Egerton/Jane Baerselman
Federation of Bakers press office
T: 0207 052 8837/35
Training
Whenever the industry identifies a training need the Federation is able to
deliver a cost effective solution. Most recently we have devised a course to explain
the complex area of bread weights. More about training
Industry data
The plant baking industry is a £3 billion industry at retail sales value
employing 20,000 people supplying 80% of the nation's bread. The Federation of
Bakers
has 7 member companies running 44 bakeries in the United Kingdom. More about industry data
Guidance on Dust Control & Health Surveillance In Bakeries
A revised brochure on the above is now available to order at a cost of £10.00. Order Form
Breathe easy - now available in DVD format
Breathe easy DVD Training Package is now available at £99.00. This includes
copy of the revised Dust Control Guidance brochure. Order Form
Kids' Lunchbox Challenge with Anneka Rice
Download and watch the video. Download video (8Mb)