The Flour Advisory Bureau launched its report into Wheat Allergy and Intolerance this week. The work was partly funded by the FOB. The report shows that too many people are self diagnosing food allergies and could be restricting their diet unnecessarily. Research has shown that up to 20% of adults think they suffer from a food allergy or food intolerance.
released 26/01/10
further information:
The Federation of Bakers
Press Office
Jane Baerselman
jane.baerselman
@nexuspr.com
t. 020 7808 9735
m. 07720 298387
Lucy Egerton
lucy.egerton
@nexuspr.com
t. 020 7808 9737
m. 07730 682111
The Flour Advisory Bureau launched its report into Wheat Allergy and Intolerance this week. The work was partly funded by the FOB. The report shows that too many people are self diagnosing food allergies and could be restricting their diet unnecessarily. Research has shown that up to 20% of adults think they suffer from a food allergy or food intolerance.